Here's what you can do with a cube and a sphere (and a spoon, and an ant).... ::)
;D ;D ;D ;D ;D
That looks soo cool!!! Make the meat a bit glossy.
It looks like mince meat, but a bit dry...
Spec=0.2, I didn't want to overdo it, but I might change it a bit.
Anyone up to try a nice, crusty farmer's wholemeal bread?
Eeeeuuuuwww. Kind of looks like the ants are moving on. :)
Uh, seriously, I am not hungry... :o
needs flies IMO...very yummy
gimme a BigmacK
:)
Plenty BgMacks from this chump of mince ;) With free flies...
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?
Quote from: Dune on August 14, 2016, 11:50:47 AM
Plenty BgMacks from this chump of mince ;) With free flies...
Ah completion....
The same fruitcake, year after year............... ;D
Although I did find a fruitcake recipe that was very good. There was cherries, dates, pineapple and pecans, that's all. And the cherries were soaked in a Mason jar full of Makers Mark for a week before you made the cake. After baking the cake the liquor was used to glaze it. Mighty fine fruitcake........... ;D
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
confusion of terms. Ulco actually is illustrating "minced meat". where as "mincemeat" is just as you say in most of the English speaking world. I put it down to an ESL translation error due to the screwy ness of English.
Quote from: masonspappy on August 14, 2016, 04:26:20 PM
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?
Date nut bread, jelly roll with cream cheese filling....yum!
@ BobbyStahr ....actual old recipes use meat, mutton or beef tongue ground up, now I nothing of Shepherd's pie, but that is a whole other tale.
Quote from: luvsmuzik on August 14, 2016, 07:04:16 PM
Quote from: masonspappy on August 14, 2016, 04:26:20 PM
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?
Date nut bread, jelly roll with cream cheese filling....yum!
@ BobbyStahr ....actual old recipes use meat, mutton or beef tongue ground up, now I nothing of Shepherd's pie, but that is a whole other tale.
Heh heh, well here in the colonies we're not that fond of "offal' meats....
Well, while living in Scotland, I loved haggis!
Quote from: Dune on August 15, 2016, 03:07:15 AM
Well, while living in Scotland, I loved haggis!
Actually I quite like it myself having a Scottish father...can only get it around here on Robbie Burns Day though(fresh that is).
Well, you need it fresh :P
Quote from: Dune on August 15, 2016, 12:21:37 PM
Well, you need it fresh :P
Yeah, tried the tinned stuff from the Scottish import store and binned it after a mouthfull...ugh. Dunno why they bother, just gives Haggis a bad name it does.
Must be made by the English hee hee hee
I don't know when we Yanks got away from all that kind of stuff. Must have been after the Great Depression. My gramps was a butcher, so I have tried most all of it at least once. At reunions I recall some of those dishes we had, back when everyone brought a "special" treat. Spent some time in Europe, so got more tasting there as well. Remember ordering a burger forty years ago......told to go to "Wimpy's".....No McD's back then, LOL. Learned to like bratwurst on hard rolls, haha.
I actually meant fresh as opposed to not fresh, not to canned. Not fresh meaning having been forgotten for a week or so in a good temperature :-X
You guys bring me to despair... Talking about food and I have one session after the other at my dentist!... :P :-X
;D
Quote from: DocCharly65 on August 16, 2016, 03:03:47 AM
You guys bring me to despair... Talking about food and I have one session after the other at my dentist!... :P :-X
;D
I hear ya. I had 40 years of daily toothaches till some friends here first found me a dental surgeon who did the operation pro bono all 21 teeth I had left. and then on Feb 10 2010 they did a fundraiser at an 85 seat club(times change(d) high and lonesome club) and raised $2010.00 in one evening of folk playing music for free. The start of better times for sure. I may well have been dead by now from the acesses I was having monthly.