Mince Meat

Started by Dune, August 13, 2016, 07:34:52 AM

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Dune

Here's what you can do with a cube and a sphere (and a spoon, and an ant)....  ::)

Hannes

 ;D ;D ;D ;D ;D
That looks soo cool!!! Make the meat a bit glossy.
It looks like mince meat, but a bit dry...

Dune

Spec=0.2, I didn't want to overdo it, but I might change it a bit.

Anyone up to try a nice, crusty farmer's wholemeal bread?

fleetwood

Eeeeuuuuwww. Kind of looks like the ants are moving on.   :)

masonspappy

Uh, seriously, I am not hungry... :o

bobbystahr

needs flies IMO...very yummy
something borrowed,
something Blue.
Ring out the Old.
Bring in the New
Bobby Stahr, Paracosmologist


Dune

Plenty BgMacks from this chump of mince  ;) With free flies...

luvsmuzik

In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....

masonspappy

Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?

bobbystahr

Quote from: Dune on August 14, 2016, 11:50:47 AM
Plenty BgMacks from this chump of mince  ;) With free flies...

Ah completion....
something borrowed,
something Blue.
Ring out the Old.
Bring in the New
Bobby Stahr, Paracosmologist

yossam

The same fruitcake, year after year............... ;D


Although I did find a fruitcake recipe that was very good. There was cherries, dates, pineapple and pecans, that's all. And the cherries were soaked in a Mason jar full of Makers Mark for a week before you made the cake. After baking the cake the liquor was used to glaze it. Mighty fine fruitcake........... ;D

bobbystahr

Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....

confusion of terms. Ulco actually is illustrating "minced meat". where as "mincemeat" is just as you say in most of the English speaking world. I put it down to an ESL translation error due to the screwy ness of English.
something borrowed,
something Blue.
Ring out the Old.
Bring in the New
Bobby Stahr, Paracosmologist

luvsmuzik

#13
Quote from: masonspappy on August 14, 2016, 04:26:20 PM
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?
Date nut bread, jelly roll with cream cheese filling....yum!

@ BobbyStahr ....actual old recipes use meat, mutton or beef tongue ground up, now I nothing of Shepherd's pie, but that is a whole other tale.

bobbystahr

Quote from: luvsmuzik on August 14, 2016, 07:04:16 PM
Quote from: masonspappy on August 14, 2016, 04:26:20 PM
Quote from: luvsmuzik on August 14, 2016, 03:07:52 PM
In the US, we have mincemeat that is a mess of chopped cooked apple, clove, nutmeg, ginger, raisins, sugar, and who knows what else. This delicacy is home canned and usually saved to bake on holidays in a pie shell. Generation after generation pass along secret mincemeat recipes....
With a side of fruitcake....?
Date nut bread, jelly roll with cream cheese filling....yum!

@ BobbyStahr ....actual old recipes use meat, mutton or beef tongue ground up, now I nothing of Shepherd's pie, but that is a whole other tale.

Heh heh, well here in the colonies we're not that fond of "offal' meats....
something borrowed,
something Blue.
Ring out the Old.
Bring in the New
Bobby Stahr, Paracosmologist